Do you know that curry does not need to be only with meats, right? Why don't you try something new like fish for once? This kind of curry is easy to make like others.
Fish curry paste looks like this:
Ingredients:
Galangal
Shallot
Salt
Chili
Garlic
Lemon grass
Shrimp paste
Paprika oleoresin (Paprika extract)
Let's see what else you need to cook this tuna curry:
Tuna
Vegetables (What you can add: carrot, zucchini, pea eggplant, Thai eggplant)
Fresh shallot
Fresh Garlic
Oil
Fish sauce
Pepper
How to cook? It is the same like when you cook with other curries. First, fry the fish paste with onions and garlic and so on...
At the end, it should look like this:
It is served in a separate bowl with round rice noodles or on the top of noodles.
When tuna curry is served with special round rice noodles (Kanom Chin), so called Kanom Chin Nam ya. Kanom Chin is made of rice flour and tapioca flour. Fish curry (Nam ya) looks actually just like this (no vegetables), but it usually comes with a side dish.
Some items are added in the tuna curry such as vegetables (bean sprouts, spring onions), spices (pepper, dried chili paste, lime juice, fish sauce), sliced boiled eggs and pickled green mustard.
Have a Kanom chin's day!
